Fresh produce depends on healthy soil, fair farms and an efficient cold chain. Our sustainability work isn’t a brochure — it’s how we protect the supply we sell.
Natural-refrigerant plant, heat recovery and rooftop solar at our Rotterdam hub, plus route optimisation to cut transport emissions per tonne.
Tighter cold chains, programmed ripening and accurate forecasting mean more produce sold and less sent to waste. Surplus is redirected to food banks.
Committed volumes, transparent pricing and prompt payment give the farms we buy from the stability to invest in better practice.
Reducing plastic where shelf life allows, switching to recyclable and fibre-based formats, and standardising reusable transport packaging.
We support Rainforest Alliance, GRASP and organic chains, and audit social as well as food-safety practice at the farms we work with.
We track energy intensity, waste rate and modal split, and report progress to customers who ask — honestly, including where we fall short.
A third of food is lost or wasted globally, and perishables are the worst affected. Every improvement we make to the cold chain — a tighter set point, faster cross-docking, better ripening — means more of what a grower harvested actually reaches a plate.
Where product is still perfectly edible but no longer meets a retail spec, we partner with food banks and redistribution charities rather than sending it to waste.
Tell us your standards — Rainforest Alliance, organic, carbon reporting — and we’ll source to them.