14,500 m² of multi-temperature storage, programmed ripening rooms and repacking lines — positioned at Europe’s largest reefer gateway, minutes from the quay.
Our distribution centre sits inside the Waalhaven, so reefer containers move from quay to cold store in minutes rather than hours. Everything under the roof is designed to keep produce moving at its ideal temperature — receiving, storage, ripening, repacking and dispatch.
Temperature-controlled floor area
From −25°C frozen to +14°C tropical
Sealed, refrigerated loading docks
Programmed banana & avocado ripening
Nine independently controlled zones, each held to a commodity-specific set point and continuously logged.
Pressurised, ethylene-dosed rooms that bring bananas and avocados to the exact colour stage you order.
Flow-pack, punnet, net and tray lines for retail-ready and own-brand formats, with metal detection and weight control.
Fast-moving lines are received, sorted and re-dispatched within hours to keep shelf life on the shelf, not in the warehouse.
Dedicated inspection areas where every inbound lot is checked for grade, calibre, brix, defects and temperature on arrival.
Natural-refrigerant plant, heat recovery and rooftop solar — cold storage that’s as efficient as it is reliable.
Ripening is where exotics make or lose money. Our 18 pressurised ripening rooms let us deliver fruit at a precise, agreed colour stage — whether you want it green for your own ripening or ready-to-eat for immediate sale.
We host customer audits and site visits at our Rotterdam hub. Arrange a walk-through with our team.