Food safety and traceability sit at the centre of everything we do — from the farms we audit to the certificates that travel with every lot we deliver.
Our systems are built around internationally recognised standards and verified by third-party auditors — the certificates the trade actually checks.
Chain of custody linking certified farms to the product we deliver.
Storage & distribution certification for our cold-chain operation.
Hazard analysis embedded in every receiving, storage and packing step.
Good Distribution Practice across our refrigerated transport.
We also support GRASP (social practice), Rainforest Alliance, organic (EU) and Fairtrade chains where customers require them.
Every consignment we handle can be traced in both directions — forward from a grower lot to the customers who received it, and backward from a delivery note to the farm, harvest date and certificate. When a question arises, we answer it in minutes, not days.
Each inbound lot is logged against its certified farm, variety and harvest date.
Grade, calibre, brix, defects and pulp temperature checked and recorded.
The lot ID follows the product through storage, repacking and delivery.
Colour, uniformity, defects and packaging against the agreed specification and class.
Size grading and counts per pack verified against the order.
Sugar, firmness and dry-matter checks to confirm eating quality and shelf life.
Core temperature on arrival to confirm the cold chain held in transit.
Risk-based residue testing programme aligned to EU maximum residue limits.
Certificates, phytosanitary and labelling verified before product is released.
“Twelve years, zero rejected reefer claims on temperature. Their documentation is simply always right.”
We’ll share current certification, specification sheets and audit summaries on request.