Cremona Logistics Services sources citrus, exotics, top fruit, vegetables and seafood from more than 30 origins and moves them through an unbroken cold chain to wholesalers, retailers and processors across Europe and the CIS.
Audited, certified & listed where the trade lives
We don’t sell to the public. Our customers are importers’ desks, retail category buyers, foodservice distributors and fruit processors who need volume, consistency and a partner who understands perishables.
Fresh produce is unforgiving. A degree of temperature, a day of delay or a missing phytosanitary certificate can write off an entire container. For 26 years our job has been to make that complexity disappear — so the fruit that leaves a grower in Ecuador or Spain arrives on your dock in saleable condition, on schedule, with the paperwork already cleared.
Year-round availability built on counter-seasonal sourcing across both hemispheres.
Oranges, easy peelers, lemons, limes and grapefruit from the Mediterranean, Egypt and South Africa.
Bananas, pineapple, mango, avocado, ginger and passion fruit from Latin America and West Africa.
Apples, pears, table grapes and stone fruit, counter-seasonally sourced from both hemispheres.
Peppers, tomatoes, onions, garlic and asparagus from Spain, Morocco, Egypt and Peru.
Frozen and chilled shrimp, white fish and cephalopods, fully traceable from vessel to box.
Need a dedicated supply line on contract? We build year-round programmes around your specification.
We contract directly with audited growers and co-ops, agreeing variety, grade, calibre and harvest windows ahead of season.
Produce is pre-cooled at origin and stuffed into temperature- and atmosphere-controlled reefer containers within hours of packing.
Sea and air freight monitored in transit, while our customs team pre-clears phytosanitary and import documentation.
Ripening rooms, repacking and last-mile distribution land the product on your dock to specification and on time.
Anyone can buy a pallet of oranges. The difference is what happens between the field and your warehouse — and whether it arrives in grade, on time, with claims you never have to file.
“Cremona reads the season before we do. When the Spanish citrus crop ran short, they had South African volume already moving. That is the difference between an empty shelf and a full one.”
“Twelve years, zero rejected reefer claims on temperature. Their documentation is simply always right.”
A representative slice of where our produce comes from. We run both Northern and Southern hemisphere programmes to keep supply continuous.
Why the April–June window is the hardest to keep shelves full, and how we bridge it.
Results from a season of CA shipments on the Peru–Rotterdam lane.
A practical read on residue limits and what we ask of our growers.
Whether it’s a single reefer or a year-round programme, our trade desk will scope origins, specification, logistics and pricing for you.